Love Indian food but don't know how to cook it at home? Feels too intimidating? This is the easiest way to cook Indian food at home!
The No. 1 Best Indian Cookbook in the World holds more than 100 recipes drawn from the food Meherwan Irani grew up eating in Ahmednagar! The dishes that built a James Beard Outstanding Restaurant, and years of going back to India to eat his way through the places most cookbooks skip.
What separates this book from most Indian cookbooks on the shelf is what it refuses to do. Meherwan doesn't treat Indian food as a technical challenge to be respected from a distance. He treats it as dinner.
What's in it
Hardcover book with more than 100 recipes across chaat, sandwiches and rolls, cafe and Indo-Chinese food, grilled dishes, home cooking, sweets, drinks, and a full pantry chapter
Personal essays on naan, chai, Parsi food, rice versus roti, and the arguments Meherwan has been having for years
A pantry and spice guide that teaches you what to buy and why
A masala section with the blends worth making yourself, including his mother's garam masala
