Say hello to the first "Dry Mignonette"! Mix this punchy blend with champagne vinegar to top fresh oysters (from Island Creek Oysters!), blend with EVOO, lemon, & dijon for a quick dressing, or stir into sour cream for a zesty dip! The world... is your oyster.
I used this as a dry rub on grilled colossal shrimp and in some balsamic reduction aioli. Both turned out exceptionally yummy.
L
Leiding Mitchell
Oyster Roast Flavor at Home
I’m thrilled with the depth of flavor in this particular Spicewalla blend. Very nostalgic and goes well with Lowcountry dishes.
M
M H
Unbelievably tasty
I've added this to sour cream, cream cheese, and greek yogurt based dip. It's truly perfect. Really kicks up any creamy base and the beer malt makes it cravable. Big hit at parties.
NO SPAM, JUST SPICES 🌶
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