If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy!
Big Tin: 2.8 oz
In stock
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Ingredients
Spanish Paprika, Onion, Garlic, White Pepper, Black Pepper, Cayenne, Basil, Marjoram
Like others, I got this first in a hungryroot box. I kept ordering individual packets, but it just makes more sense to come buy the tin - plus a few for gifts! I don't know what makes this so good, but it's my favorite spicewalla blend, and my current favorite overall blend in my pantry.
Hi Kimberly, we're so happy to hear that our Blackening Rub is your favs! Thank you for your support and for sharing your love for our blends. We're so glad it's earned the top spot in your pantry. Happy cooking!
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Stacy J.
Must have in my pantry
After trying this in my Hungryroot box I had to have it in my pantry. When you’re on a low sodium diet it’s so hard to get good flavors and this spice blend is amazing. I love it on most proteins and even better on my veggie stir fry.
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John
Excellent no salt blackening seasoning! A bit pricey but worth it
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Alisonia
Level up your salmon!
Guests raved about my pan-fried salmon made with Spicewalla’s Blackening Rub. All their spices are fresh, and make my home cooking taste more than special!
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T. Harris
Well worth it!
I was introduced to the blackening seasoning through my cooking box with Hungryroot. It is the best blackening seasoning I've ever used!! Very flavorful, and vibrant spices without being salty. I loved the small packet so much on Mahi that I searched the brand to order the full size container online!!
