If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy!
Big Tin: 2.8 oz
In stock
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Ingredients
Spanish Paprika, Onion, Garlic, White Pepper, Black Pepper, Cayenne, Basil, Marjoram
Excellent no salt blackening seasoning! A bit pricey but worth it
A
Alisonia
Level up your salmon!
Guests raved about my pan-fried salmon made with Spicewalla’s Blackening Rub. All their spices are fresh, and make my home cooking taste more than special!
T
T. Harris
Well worth it!
I was introduced to the blackening seasoning through my cooking box with Hungryroot. It is the best blackening seasoning I've ever used!! Very flavorful, and vibrant spices without being salty. I loved the small packet so much on Mahi that I searched the brand to order the full size container online!!
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Nancy
Yummy on everything!
Chicken, beef, seafood, veggies … yum!
D
Dawn
ingredients??
Had this spice in a Hungryroot meal. Can’t seem to find a supplier to buy it. Also having problems finding ingredients, even on this site…
Hi Dawn, we're so happy to hear you were introduced and able to enjoy this tasty blend through our HungryRoot spice packets! The ingredients are listed above under the product description. Our ingredient lists can be found on each product page for our spicy selection, and also available to view in the product photos - under the Nutrition Facts. The ingredients for this flavourful blend include the following: Paprika, Onion, Garlic, White pepper, Black pepper, Cayenne, Basil, Marjoram. We look forward to sending you a fresh tin soon! For questions or assistance, please reach out to customercare@spicewallabrand.mom and we will look forward to connecting with you as soon as possible!
