Pumpkin Spice Latte

Pumpkin Spice Latte

There is always a lot of hype around the return of the PSL! We all anticipate that crisp feeling in the air, signalling the beginning of fall and the first opportunity to slurp down a Pumpkin Spice Latte. 

We get it! No matter where you fall on the PSL-love spectrum,  enjoy this often-polarising beverage for what it truly is: a delicious, seasonal coffee drink featuring a cozy spice blend that's been popular for over 100 years. Whipped cream optional.

Here is a quick and easy recipe to make your PSL at home with our Spicewalla Pumpkin Spice!

  • Ingredients

    • ½ Cup freshly-brewed strong coffee
    • 1 Cup of milk or non-dairy alternative
    • 1-2 Tbsp maple syrup
    • 1 tsp Spicewalla Pumpkin Spice
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    Preparation

    1. Pour milk into a small pot and heat over medium-low heat until it is hot and almost simmering.
    2. Brew a strong pot of coffee, then pour approximately half of a cup into your preferred coffee vessel. Add 1 teaspoon of pumpkin pie spice and 1 to 2 tablespoons of maple syrup to sweeten. Stir until well combined.
    3. Use a milk frother to froth your milk for about 30 seconds or until foamy, then pour into the mug on top of the pumpkin spice coffee mixture. Reserve the extra foam, and spoon it on top.
    4. Sprinkle a pinch of Pumpkin Spice on top and enjoy!
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  • Pumpkin Spice

    Pumpkin Spice

     

    Pumpkin Spice

    $8.99 USD
    $8.99 USD