{"title":"Stay Home, Stay Fresh Pantry Essentials","description":"\u003cp style=\"text-align: center;\"\u003eIf you're going to be cooking at home, you better be sure that you're cooking with the freshest ingredients!  Whether you're whipping up a romantic dinner for two, or beans and rice for the whole fam, this collection of spices will keep you stocked up on the seasonings you use the most!\u003c\/p\u003e","products":[{"product_id":"curry-powder-madras","title":"Madras Curry Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eWarm, citrusy, and mild. There is actually no such thing as \"curry powder\" in India, but hey, you want one, you got the best one. In addition to \"curry\" try it in marinades, soups, and braised meats.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eBig Tin 2.4 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":21806310359098,"sku":"4149S-7","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/madras_curry-2024.jpg?v=1707940221"},{"product_id":"cinnamon-powder","title":"Cinnamon Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eThe long, complicated history of cinnamon starts in Sri Lanka (once called Ceylon), where it grew originally before becoming prized around the world as a preservative and medicine—worth so much that it was often traded as a commodity. (Wars were fought over control of the source!) Made from the inner bark of the tropical cinnamon tree, the curled stick is the foundation of both Chinese Five Spice powder and iconic American apple pie.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.1 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":7146281697338,"sku":"4143S-3","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/CinnamonPowder-noweight_web.jpg?v=1677272022"},{"product_id":"granulated-onion","title":"Onion, Granulated","description":"\u003cdiv style=\"text-align: left;\"\u003eOnions, the kitchen workhorse, take on additional magical properties when concentrated into a nose-tingling, deeply umami-flavored powder. Unlike the sharpness of fresh onions, this crystalline, granulated version adds a layer of toastiness but no additional moisture to dishes like brisket, poultry rubs, and dressings.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.7 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":16350831411258,"sku":"4352S-3","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/granulatedonion.jpg?v=1631560925"},{"product_id":"copy-of-cayenne-chilli-powder","title":"Cayenne Chilli Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eCayenne’s fiery red color is matched by its fruity heat. When fresh, cayenne peppers have a shiny shell and an elongated, fingerlike shape. Their medium intensity really shines through when dried and ground, which is why they are one of the most popular, most-planted hot peppers in the world. Sometimes referred to as a bird chile, cayenne is found in cuisines around the world, from Mexico to India and beyond. A little goes a long way—just a pinch in a curry or salsa will add a significant bit of heat.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.3 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca class=\"open-popup-four\"\u003eProposition 65 Warning for California Residents\u003c\/a\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19663727984698,"sku":"4142S-3","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/CayenneChilliPowder-noweight_web-2.jpg?v=1677271027"},{"product_id":"copy-of-cumin-powder","title":"Cumin Powder","description":"\u003cdiv style=\"text-align: left;\"\u003ePeppery and prepared to play well with others, cumin was once so popular it was once carried in the pockets of wedding guests during the Middle Ages to bring good fortune. This pale version has a slightly more citrusy kick than its roasted cousins, and it goes well with fresh chilli pepper and mild vegetables.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.3 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19666012078138,"sku":"4147S-3","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/CuminPowder-noweight_web-1.jpg?v=1677273169"},{"product_id":"dried-basil","title":"Basil","description":"\u003cdiv style=\"text-align: left;\"\u003eMaybe the most famous herb in the world, the hearty basil plant’s wide, tender leaves are a symbol of prosperity and a powerful source of aromatherapy. Though basil is most closely associated with classic Italian dishes like Genoa pesto, it actually originated in India, where some varieties have a stronger, more acidic flavour. Easy to grow in kitchen gardens, basil’s fragrant leaves can be dried and added to pistou, salads, soups, and so much more.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin .5 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19714377580602,"sku":"4308S-3","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/Basil-noweight_web-1.jpg?v=1677267864"},{"product_id":"granulated-garlic","title":"Garlic, Granulated","description":"\u003cdiv style=\"text-align: left;\"\u003eCoarser than garlic powder, granulated garlic also has a bit more toothiness and bite, which adds texture to a garlic bagel or garlic bread. They also have a slightly deeper flavor than fresh cloves of garlic, and don’t require time-consuming peeling to boot. Made from whole dehydrated cloves, these little granules are a stellar secret weapon to have around the kitchen.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.5 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19718929219642,"sku":"4207S-3","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/granulatedgarlic_web-2.jpg?v=1662493789"},{"product_id":"ground-yellow-mustard-1","title":"Mustard Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eThe dried and ground version of yellow mustard seed, mustard powder gets mixed with vinegar or water to make classic yellow mustard. (You can thank an inventor at the 1904 St. Louis World’s Fair for creating the stuff we slather on hot dogs.) But to only think of it as a condiment is short-sighted. This finely milled powder goes great with cheese sauces and slow-cooked meat dishes.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.1 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19723815026746,"sku":"4344S-3","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/Mustard_Powder_T_P.jpg?v=1758662098"},{"product_id":"kashmiri-chilli-powder","title":"Kashmiri Chilli Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eBred for their fiery red color and balanced heat, Kashmiri chilis are known for lending dishes like rogan josh and tandoori chicken their vibrant coral shade. The powder won’t add a ton of heat to your dish, and is similar to saffron in that it’s often called upon for its hue as well as its flavor. That said, this spice is no slouch in the taste department, delivering a layer of savory, well-rounded piquancy to meats and vegetables.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.2 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19765475049530,"sku":"4152S-3","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/kashmirichillipowder.jpg?v=1631559279"},{"product_id":"mediterranean-oregano-1","title":"Oregano, Mediterranean","description":"\u003cdiv style=\"text-align: left;\"\u003eHighly floral, one sniff of this oregano can send you off into a total\u003cem\u003eUnder the Tuscan Sun \u003c\/em\u003emoment. This oregano plant, unlike Mexican oregano, is closely related to mint, and keeps its pungent flavor even when dried. It grows tenaciously in hot, rocky climates, and has traditionally been used in marinades for grilled meats and as a complement to more mild flavors, such as creamy feta.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 0.3 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19775162351674,"sku":"4345S-3","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/MediterraneanOregano_web-2.jpg?v=1675977512"},{"product_id":"paprika-smoked-1","title":"Paprika, Smoked","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb data-stringify-type=\"bold\"\u003eDeep, rich, and unmistakably smoky.\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAdds warmth, color, and campfire flavour to everything from roasted potatoes and grilled meats to mac \u0026amp; cheese, chilli, stews, or veggies. Dust over popcorn, deviled eggs, or even hummus—this one’s a flavour hero.\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19910825967674,"sku":"4155S-3","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/smokedpaprika.jpg?v=1631561249"},{"product_id":"paprika-spanish-1","title":"Paprika, Spanish","description":"\u003cdiv style=\"text-align: left;\"\u003eSweetly mellow and distinctive, Spanish paprika traces its roots back to Mexico. The colonial-era Spanish adopted the bright red pepper plant with gusto, and disseminated it to the Balkans, Hungary, and beyond. Sweet, or \u003cem\u003edulce\u003c\/em\u003e, paprika is made from the mild, medium-sized Bola and Jacaranda peppers, and has more vegetal flavor than heat. It’s traditionally stirred into Spanish aioli and creamy Eastern European chicken paprikash (hence the name).\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19912100610106,"sku":"4156S-3","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/spanishpap.jpg?v=1631561287"},{"product_id":"parsley-1","title":"Parsley","description":"\u003cdiv style=\"text-align: left;\"\u003ePerhaps the most legendary garnish of all time, flat leaf parsley is worth the fanfare. Used in funeral rites (but not cooking!) by early Greeks, the hardy, palate-cleansing herb grows easily, and quickly made its way into kitchen gardens around the world. It’s a main component of many French stocks, and by the early 1900s had become a staple garnish for cooks looking to brighten up their plates without overpowering the flavor of their food. After getting a bad rap as a mere garnish during the fussy food phase of the eighties, it’s made a well-deserved comeback.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 0.2 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19912336998458,"sku":"4164S-3","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/parsley.jpg?v=1631561311"},{"product_id":"pepper-black-ground-table-1","title":"Black Pepper, Table Grind","description":"\u003cp style=\"text-align: left;\"\u003eGround to fit perfectly out of those tiny pepper shaker holes, the table grind is a classic addition to morning eggs, sandwiches, and your Nana's meatloaf. Native to India’s Malabar coast and cultivated for the past thousand years, this spicy, resinous black pepper comes from a berry that is dried until the skins are shriveled and dark.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin 1.2 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca class=\"open-popup-four\"\u003eProposition 65 Warning for California Residents\u003c\/a\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19912501821498,"sku":"4401S-3","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/BlackPepperTableGrind-noweight_web-2.jpg?v=1757956817"},{"product_id":"whole-black-peppercorn","title":"Black Peppercorn, Whole","description":"\u003cdiv style=\"text-align: left;\"\u003eWhere to even begin with this fierce, herbaceous staple? These small, spiky beads are the origin of black pepper—when freshly ground, they release a rich bite that can either be the star of a cacio e pepe or a supporting character in everything from roast chicken to fresh salads. Fruitiness is a hallmark of the best ones, which makes sense, considering they’re actually a dried berry traditionally grown in hot locations, such as Southern India and Sri Lanka.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin 1.4 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca class=\"open-popup-four\"\u003eProposition 65 Warning for California Residents\u003c\/a\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19912812036154,"sku":"4158S-3","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/BlackPepperWhole-noweight_web-1.jpg?v=1677269592"},{"product_id":"red-pepper-crushed-1","title":"Red Pepper, Crushed","description":"\u003cdiv style=\"text-align: left;\"\u003eDon’t judge this classic spice by the dusty jar at your neighborhood pizza joint! When prepared fresh and stored properly, red pepper flakes—made from the crushed skins and seeds of red chilis—deliver a bold, but not incendiary, punch to dressings, stews, even a cheese slice. Said to have been processed in this manner by early Macedonians, it fittingly pairs well with other Mediterranean ingredients such as eggplant and tomato.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 0.8 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19916251299898,"sku":"4194S-3","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/crushedredpepper.jpg?v=1631562537"},{"product_id":"roasted-cumin-powder","title":"Cumin Powder, Roasted","description":"\u003cdiv style=\"text-align: left;\"\u003eWithout cumin, we’d have no savory dal, tajine or chili. Hundreds of beloved recipes get their distinctive tang, punchy heat, and tawny color from cumin. Made from the thin, tiny seeds of the delicate cumin plant (a relative of dill and caraway), the spice originated in Asia (hence its appearance in the famous Xi’an noodle dishes), but was widely dispersed via the Silk Road, and used as an antibacterial addition to foods. Roasting adds depth and a toasted undertone.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.3 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19916497846330,"sku":"4154S-3","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/CuminPowderRoasted-noweight_web-2.jpg?v=1677273460"},{"product_id":"sea-salt-fine-grain","title":"Sea Salt, Fine Grain","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSalt is the backbone of everything you cook, and the right one makes all the difference! Fine grain sea salt dissolves quickly and evenly, allowing better control over seasoning and preventing unpleasant crunchy bites. Brilliantly white with a clean, bright ocean flavour, it's the go-to finisher for silky pastas, crisp salads, and those salty-sweet desserts you can't stop eating. Simple? Yes. Essential? Absolutely.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 2.5 oz \u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19918058520634,"sku":"4403S-3","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/SeaSalt_FineGrain_T_P_2026_1.jpg?v=1775831152"},{"product_id":"thyme-leaves-1","title":"Thyme Leaves","description":"\u003cdiv style=\"text-align: left;\"\u003eAn easy way to soothe stress is to take a big whiff of thyme, which may be part of the reason Greeks burned it as incense during antiquity. A cousin of the mint family that grows easily in most climates, thyme’s woody stems sprout delicate leaves that contain antiseptic properties and a strong herbal scent. They are a staple in the French herb bundle \u003cem\u003ebouquet garni\u003c\/em\u003e and the Mediterranean’s za’atar blend.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: .7 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19919146483770,"sku":"4300S-3","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/thyme.jpg?v=1631563899"},{"product_id":"turmeric-powder","title":"Turmeric Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eA longtime staple as a fabric dye and ingredient in Ayurvedic cooking (since 500 BC!), turmeric is currently enjoying a huge resurgence in popularity. A rhizome that looks similar to ginger root when pulled out of the ground, dried and powdered turmeric has stunning marigold color and earthy taste that pairs well with citrus or honey.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.6 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19919273525306,"sku":"4180S-3","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/Turmeric_Powder_2025.jpg?v=1756394203"},{"product_id":"18-pack-kitchen-essentials-collection","title":"18 Pack Kitchen Essentials Collection","description":"\u003cp style=\"text-align: left;\"\u003eThis 18-tin spice starter pack is the perfect gift for the aspiring home chef, just dipping their toes in the culinary waters, or the seasoned veteran that needs a refresh of flavour and potency to their expiring spice rack. Whether you're celebrating a new home, a new love, a birthday, or just because, the Spicewalla Kitchen Essentials 18 pack will rejuvenate any kitchen with fresh spices and superior flavour. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":31784151351354,"sku":"1019-18P","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/KitchenEssentials_18Pack_2025-123_prodpage.jpg?v=1744755182"},{"product_id":"10-pack-kitchen-essentials-collection","title":"10 Pack Kitchen Essentials Collection","description":"\u003cdiv style=\"text-align: left;\"\u003eWelcome to the foundation for your new culinary empire. Rediscover true flavour with this freshly-minted 10-pack, and you’ll never look back! Featuring kitchen classics like Garlic Powder and Crushed Red Pepper, these spices will get you ready, beyond a seasonable doubt, to spruce up your cooking scents-ability. Now enter the gateway to Flavour-town!\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":39382144516154,"sku":"1059-10P","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/KITCHENESSENTIALS10Pack.webp?v=1746570059"},{"product_id":"growee-foods-garlic-eggplant","title":"Growee Foods - Garlic Eggplant Dip","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSilky roasted eggplant meets bold garlic and smoky tomato in this creamy, savory dip that works as hard as you do. Spread it thick on sandwiches for instant flavour, dip your pita chips without guilt, or swirl it into warm pasta when you need dinner done fast!\u003c\/p\u003e\n\u003cp\u003eThe roasted garlic brings depth without overwhelming, while sunflower seeds add a subtle nutty richness that keeps things interesting. This is the kind of pantry staple that makes you look like you planned ahead, even when you absolutely didn't.\u003cbr\u003e\u003c\/p\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":40828814327866,"sku":"GRO-GE","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/81jtouWrHkL._SL1500.jpg?v=1771872910"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/collections\/StayHomeButton.jpg?v=1585241406","url":"https:\/\/www.spicewallabrand.mom\/collections\/stay-home-stay-fresh-pantry-essentials.oembed","provider":"Spicewalla","version":"1.0","type":"link"}