{"title":"Spicewalla Shop","description":"","products":[{"product_id":"lemon-pepper-seasoning","title":"Lemon Pepper Seasoning","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike ebony and ivory, the flavours of bright, citrusy, lemon peel and spicy black peppercorns come together in perfect harmony. A fresh take on everyone's favorite zesty seasoning. Sprinkle some on chicken, fish, or broccolini!\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eBig Tin: 3.8 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca class=\"open-popup-four\"\u003eProposition 65 Warning for California Residents\u003c\/a\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":21805473562682,"sku":"4333S-7","price":10.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/lemon_pepper-2024.jpg?v=1707940200"},{"product_id":"herbs-de-provence","title":"Herbs de Provence","description":"\u003cdiv style=\"text-align: left;\"\u003eFresh, herbaceous, and fragrant. We aren't reinventing the wheel - this is your classic and versatile french summertime rub, just with fresher ingredients. Try it on oven-roasted chicken and vegetables.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eBig Tin 0.8 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":21741356154938,"sku":"4172S-7","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/a_CHl02g.jpg?v=1770842197"},{"product_id":"curry-powder-madras","title":"Madras Curry Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eWarm, citrusy, and mild. There is actually no such thing as \"curry powder\" in India, but hey, you want one, you got the best one. In addition to \"curry\" try it in marinades, soups, and braised meats.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eBig Tin 2.4 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":21806310359098,"sku":"4149S-7","price":10.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/madras_curry-2024.jpg?v=1707940221"},{"product_id":"modena-balsamic-rub-1","title":"Modena Balsamic Rub","description":"\u003cdiv style=\"text-align: left;\"\u003eTangy, bright, and rich. A major hit in the Spicewalla lineup. You'll find yourself eating it straight out of the tin, but resist eating it all! Leave some for the grilled chicken, dressings, and marinades.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eBig Tin: 3.5 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":21806370455610,"sku":"4161S-7","price":10.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/ModenaBalsamic_Evergreen-144_9d3ac247-e5f6-4428-a342-e98e6600c0bc.jpg?v=1770843218"},{"product_id":"cinnamon-powder","title":"Cinnamon Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eThe long, complicated history of cinnamon starts in Sri Lanka (once called Ceylon), where it grew originally before becoming prized around the world as a preservative and medicine—worth so much that it was often traded as a commodity. (Wars were fought over control of the source!) Made from the inner bark of the tropical cinnamon tree, the curled stick is the foundation of both Chinese Five Spice powder and iconic American apple pie.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.1 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":7146281697338,"sku":"4143S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/CinnamonPowder-noweight_web.jpg?v=1677272022"},{"product_id":"berbere","title":"Berbere","description":"\u003cp style=\"text-align: left;\"\u003eHot and aromatic with a touch of sweetness, \"Berbere\" literally translates to \"hot\". It goes great with lamb or lentil dishes, but for an easy treat try it sprinkled on some popcorn.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eBig Tin: 2.7 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":21740206391354,"sku":"4353S-7","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/ACLIT2Fk.jpg?v=1770837995"},{"product_id":"garam-masala","title":"Garam Masala","description":"\u003cdiv style=\"text-align: left;\"\u003eAromatic, warm, and fierce. Our Garam Masala comes from our chef Meherwan Irani's family. Use this in any recipe that calls for it, but also try it as a finishing touch on roasted vegetables, in stews, or rubbed on grilled meats.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eBig Tin: 2.8 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca class=\"open-popup-four\"\u003eProposition 65 Warning for California Residents\u003c\/a\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":21740944130106,"sku":"4334S-7","price":12.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/27FOWH8I.jpg?v=1770841664"},{"product_id":"carolina-pork-rub-1","title":"Carolina BBQ Rub","description":"\u003cdiv style=\"text-align: left;\"\u003eIf you love a good Carolina BBQ Sauce, you've found the dry rub of your dreams here. Smokey, spicy, sweet with a zing of apple cider vinegar and punchy yellow mustard, this BBQ rub is perfect for pork, poultry, or roasted potatoes. Apply generously before grilling, roasting, or slow-cooking.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cem\u003eBig Tin: 3.5 oz\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":21740344967226,"sku":"4354S-7","price":10.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/carolina_BBQ-2024.jpg?v=1736192700"},{"product_id":"french-herbed-dijon","title":"French Herbed Dijon","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eNEW NAME, SAME GREAT FLAVOUR\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eA simpler take on a French classic, bittersweet tarragon melds with the pungent flavors of yellow mustard, garlic, \u0026amp; black pepper, making an elegant blend that can be enjoyed on everything from cauliflower steaks to beef tenderloin.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eBig Tin: 2.3 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca class=\"open-popup-four\"\u003eProposition 65 Warning for California Residents\u003c\/a\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":21806430715962,"sku":"4358S-7","price":10.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/FrenchHerbedDijon-240530-SW-StillLife-0210_4x5_Final_6f1557d2-f8e6-425f-b495-34a908127d1c.jpg?v=1770841382"},{"product_id":"zaatar","title":"Za'atar","description":"\u003cdiv style=\"text-align: left;\"\u003eComplex, zesty, tart, and floral. With sumac, sesame, cumin, and herbs, it's a quintessential spice mix of the Middle east. Try it on roasted vegetables, savory yogurt sauces, or mix with olive oil to brush on flatbread.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eBig Tin 3.2 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":21806653964346,"sku":"4346S-7","price":10.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/NB0KXV6g.jpg?v=1770844192"},{"product_id":"granulated-onion","title":"Onion, Granulated","description":"\u003cdiv style=\"text-align: left;\"\u003eOnions, the kitchen workhorse, take on additional magical properties when concentrated into a nose-tingling, deeply umami-flavored powder. Unlike the sharpness of fresh onions, this crystalline, granulated version adds a layer of toastiness but no additional moisture to dishes like brisket, poultry rubs, and dressings.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.7 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":16350831411258,"sku":"4352S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/granulatedonion.jpg?v=1631560925"},{"product_id":"tandoori-masala","title":"Tandoori Masala","description":"\u003cdiv style=\"text-align: left;\"\u003eSpicy, tangy, and bright. This blend was engineered to impart maximum flavor, even for those without a clay tandoori oven. Rub directly on meat, and try it on grilled chicken, marinades, and roasted vegetables.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eBig Tin: 2.9 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":21806493499450,"sku":"4343S-7","price":10.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/vdaibTIM.jpg?v=1770843819"},{"product_id":"harissa","title":"Harissa","description":"\u003cp style=\"text-align: left;\"\u003eSpicy, herbaceous, and bright. Harissa is a darling of the spice world as of late, and a staple on North African tables. Goes great on vegetables, in soups, and in egg dishes. Or, use it as a rub for roasted or grilled meats.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eBig Tin: 3.2 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca class=\"open-popup-four\"\u003eProposition 65 Warning for California Residents\u003c\/a\u003e\u003c\/p\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":21741076938810,"sku":"4370S-7","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/KB00cjz4_43d9046c-2d8c-44a4-8a22-f404612e4c94.jpg?v=1770842001"},{"product_id":"herb-honey-seasoning","title":"Honey \u0026 Herb Rub","description":"\u003cdiv style=\"text-align: left;\"\u003eThis all-purpose rub is your new fave for dinnertime. It's as welcome on veggies and pilaf as it is on any protein! Add to fish filets, chicken cutlets or pork chops before cooking or grilling. The only hard part is choosing your favorite recipe to make!\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eBig Tin: 3.8 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca class=\"open-popup-four\"\u003eProposition 65 Warning for California Residents\u003c\/a\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":21805287079994,"sku":"4360S-7","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/Honey_Herb_T_P_web02.jpg?v=1709227595"},{"product_id":"the-masala-collection","title":"3 Pack Chai Pani Masala Collection","description":"\u003cp style=\"text-align: left;\"\u003eThese are the most widely known of the Indian Masalas and for good reason. This collection takes the intimidation out of Indian cooking. You'll go from firangi female to desi girl in no time.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003eSpicewalla donates \u003cstrong data-mce-fragment=\"1\"\u003ea portion of all proceeds\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efrom the Chai Pani Masala Collections to our Give Back Partner,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.dharavidiary.org\/\" data-mce-fragment=\"1\" target=\"_blank\"\u003eDharavi Diary\u003c\/a\u003e, to help support their incredible work for young women and girls in India.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":17446873333818,"sku":"1003-3P","price":18.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/ChaiPani_3Pack-145.png?v=1744646800"},{"product_id":"the-middle-eastern-collection","title":"3 Pack Middle Eastern Collection","description":"\u003cdiv style=\"text-align: left;\"\u003eA versatile collection of spices from some of the oldest cuisines in the world. These three blends hailing from the Fertile Crescent, make great rubs for a quick dinner or can easily be mixed with olive oil for a delicious dip.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003eZa'atar contains: sesame\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":31005789782074,"sku":"1013-3P","price":18.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/3pkMiddleEastern_web-2.jpg?v=1647620595"},{"product_id":"the-salt-collection","title":"3 Pack Salt Collection","description":"\u003cdiv style=\"text-align: left;\"\u003eFor this collection, we sourced three of our favorite specialty salts that are great for every day, cooking, baking, and sprinkling. If you're still using the cheapest fine grain salt from the grocery store, then it's time to up your salt game. These three salts will set you on a salt path to redemption.\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":17447770947642,"sku":"1016-3P","price":18.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/3pkSaltCollection_Web-1.jpg?v=1772483388"},{"product_id":"the-grill-roast-collection","title":"3 Pack Grill \u0026 Roast Collection","description":"\u003cdiv style=\"text-align: left;\"\u003eFire up your grill and break out the meats! The Grill \u0026amp; Roast collection is here to take the guesswork out of marinades, rubs, and seasonings. Try them on vegetables! Live life on the edge!\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":31005797417018,"sku":"1015-3P","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/GrillingBBQ_25_GrillRoast3-22_productpage.jpg?v=1744645729"},{"product_id":"the-mediterranean-collection","title":"3 Pack Mediterranean Collection","description":"\u003cdiv style=\"text-align: left;\"\u003eA perfect collection for the aspiring chef and the seasoned (no pun intended) kitchen professional. We use the freshest ingredients to make this collection of classics. Great for a special evening of French cuisine by way of Julia Child or a casual picnic with pasta salad.\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":31005798727738,"sku":"1014-3P","price":18.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/3pkMediterranean-v3_web-2.jpg?v=1714659874"},{"product_id":"ancho-chili-powder-1","title":"Ancho Chilli Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eMade from mild, plump poblano chiles that have been charred and dried, ancho has a supremely smoky depth that’s rich, full-bodied, and unmistakable. A staple in the famous many-ingredient mole dishes of Mexico’s Oaxaca region, it’s often used to thicken and flavor sauces and salsas, adding flavor without too much heat. Because it has a bit of fruity sweetness, it can marry well with chocolate in more adventurous desserts.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.4oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca class=\"open-popup-four\"\u003eProposition 65 Warning for California Residents\u003c\/a\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":39528082604090,"sku":"4212S-3","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/3ozAnchoChilliPowder_web-2.jpg?v=1676391004"},{"product_id":"bay-leaves","title":"Bay Leaves","description":"\u003cdiv style=\"text-align: left;\"\u003eJust as any great film needs a strong supporting actor, any great soup needs a bay leaf or two. This fragrant leaf, while not meant to be consumed, provides an earthy, warm, flavor that serves as an enhancer to other spices within a dish.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eBig Tin 0.6 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca class=\"open-popup-four\"\u003eProposition 65 Warning for California Residents\u003c\/a\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":21058731868218,"sku":"4204S-7","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/BayLeaves_T_P_hires01.jpg?v=1757339282"},{"product_id":"copy-of-cayenne-chilli-powder","title":"Cayenne Chilli Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eCayenne’s fiery red color is matched by its fruity heat. When fresh, cayenne peppers have a shiny shell and an elongated, fingerlike shape. Their medium intensity really shines through when dried and ground, which is why they are one of the most popular, most-planted hot peppers in the world. Sometimes referred to as a bird chile, cayenne is found in cuisines around the world, from Mexico to India and beyond. A little goes a long way—just a pinch in a curry or salsa will add a significant bit of heat.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.3 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca class=\"open-popup-four\"\u003eProposition 65 Warning for California Residents\u003c\/a\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19663727984698,"sku":"4142S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/CayenneChilliPowder-noweight_web-2.jpg?v=1677271027"},{"product_id":"chipotle-chilli-powder","title":"Chipotle Chilli Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eChipotles are actually another famous pepper in disguise—they’re jalapeños that have been smoked, dried, and ground, often in the Chihuahua region of Mexico. They add a similar heat as fresh jalapeno, but with a more complex flavor. Earthy and rich, chipotle powder is a quick way to instill a little smokiness into dishes when you can’t fire up the grill, and blends well with brown sugar for salty-sweet rubs or margarita salt.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.3 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca class=\"open-popup-four\"\u003eProposition 65 Warning for California Residents\u003c\/a\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19664229662778,"sku":"4313S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/ChipotleChilliPowder-noweight_web-2.jpg?v=1677271544"},{"product_id":"copy-of-coriander-powder","title":"Coriander Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eThe dried fruit of the cilantro plant (and a close relative of parsley), coriander has a citrus-y, mint-y scent and flavor that uplifts everything from stewed vegetables to chutneys. Called \u003cem\u003edhania\u003c\/em\u003e powder in Hindi, the tawny ground spice can be paired with other warming spices such as cumin, or fresh greenery like cilantro.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 0.9 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19665562697786,"sku":"4145S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/CorianderPowder-noweight_web-2.jpg?v=1677272537"},{"product_id":"copy-of-cumin-powder","title":"Cumin Powder","description":"\u003cdiv style=\"text-align: left;\"\u003ePeppery and prepared to play well with others, cumin was once so popular it was once carried in the pockets of wedding guests during the Middle Ages to bring good fortune. This pale version has a slightly more citrusy kick than its roasted cousins, and it goes well with fresh chilli pepper and mild vegetables.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.3 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19666012078138,"sku":"4147S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/CuminPowder-noweight_web-1.jpg?v=1677273169"},{"product_id":"cumin-seed-1","title":"Cumin Seed","description":"\u003cdiv style=\"text-align: left;\"\u003eEarthy and peppery, cumin is a key player in many common, highly spiced dishes like shakshuka, \u003cem\u003edal\u003c\/em\u003e, and even doner kebab. The small, flat, pale brown seeds are tiny but mighty, and adding just a few whole ones will offer an aggressive zing to a dish, as well as a light crunch. Toast them before using for a richer flavor.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.1 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19666226348090,"sku":"4148S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/CuminSeed-noweight_web-1.jpg?v=1677273528"},{"product_id":"cut-rosemary-1","title":"Rosemary, Cut","description":"\u003cdiv style=\"text-align: left;\"\u003eFinely chopped, these fragrant rosemary needles are a simple option for adding aromatic, herbal flavor to dishes like pot pie or homemade crackers without overwhelming other subtle flavors. Used by the ancient Greeks as early as 500 BC to both flavor and preserve food, the woody, pine-like herb’s spotlight hasn’t dimmed since, and it’s one of the most common garden herbs planted today. Try adding some to your next homemade loaf of bread or tray of roasted chicken and vegetables, and just wait for everyone in your house to come sniffing around.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 0.7 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19666373148730,"sku":"4337S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/cutrosemary.jpg?v=1631562569"},{"product_id":"cowboy-steak-rub-1","title":"Cowboy Grilling Rub","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWell y'all, we've perfected the ultimate fireside companion and saddling up for a whole new rodeo. This updated blend will have your boots scootin'! With spicy, smoky, herbaceous, this rub will enhance just about anything that touches the grill. Yeehaw!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eBig Tin: 3.8 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca class=\"open-popup-four\"\u003eProposition 65 Warning for California Residents\u003c\/a\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":21740536791098,"sku":"4357S-7","price":10.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/cowboy_grilling-2024.jpg?v=1707922948"},{"product_id":"cyprus-flake-salt-1","title":"Flake Sea Salt","description":"\u003cdiv style=\"text-align: left;\"\u003eThis delicate, pyramid-shaped salt hails from the coast of the Mediterranean, where it’s harvested over a years-long process of raking and evaporation in shallow pools, and dried by the sun. That slow burn gives it a shatteringly crisp texture that dissolves cleanly on the tongue. Fittingly, it adds a touch of summery ocean air to everything it touches but is especially well-suited to white fish, roasted vegetables, and delicate lettuces.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.4 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19667050528826,"sku":"4371S-3","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/FlakeSeaSalt_web-1.jpg?v=1685476698"},{"product_id":"dill-weed-1","title":"Dill Weed","description":"\u003cdiv style=\"text-align: left;\"\u003eIs there anything more refreshing than the bright, grassy flavor of dill? Early Eastern Europeans sure didn’t think so, relying on the plant’s bright green fronds to bring the taste of summer to year-round preserved dishes like pickles. A relative of parsley, the herb has a layer of licorice-like flavor. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003cbr\u003e\u003cstrong\u003eSmall Tin: 0.5 oz\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19713968472122,"sku":"4211S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/DillWeed-noweight_web-2.jpg?v=1677273864"},{"product_id":"dried-basil","title":"Basil","description":"\u003cdiv style=\"text-align: left;\"\u003eMaybe the most famous herb in the world, the hearty basil plant’s wide, tender leaves are a symbol of prosperity and a powerful source of aromatherapy. Though basil is most closely associated with classic Italian dishes like Genoa pesto, it actually originated in India, where some varieties have a stronger, more acidic flavour. Easy to grow in kitchen gardens, basil’s fragrant leaves can be dried and added to pistou, salads, soups, and so much more.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin .5 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19714377580602,"sku":"4308S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/Basil-noweight_web-1.jpg?v=1677267864"},{"product_id":"fennel-seed-1","title":"Fennel Seed","description":"\u003cdiv style=\"text-align: left;\"\u003ePowerful and distinctive, ribbed fennel seeds give classic sweet Italian sausages their tang. The product of the spiky, edible fennel bulb has been referenced as far back as the time of Hippocrates as a spice, digestive aid, and, sometimes, ingredient in ancient rituals. Now, it’s often used in pork preparations like porchetta, or as an addition to pickles and seeded bread.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.0 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19715349512250,"sku":"4150S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/FennelSeed_web-3.jpg?v=1679500145"},{"product_id":"fenugreek-leaves","title":"Fenugreek Leaves","description":"\u003cdiv style=\"text-align: left;\"\u003eAlso called \u003cem\u003emethi\u003c\/em\u003e, fenugreek leaves are small, oblong sprouts from the delicate fenugreek plant, which is native to Southeast Asia and the Middle East. Though the leaves have a distinctive maple scent, their grassy-sweet flavor pairs best with savory dishes, especially starches like potatoes (as in the classic Indian dish \u003cem\u003ealoo methi\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: .1 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19717220270138,"sku":"4338S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/fenugreekleaves.jpg?v=1631557823"},{"product_id":"granulated-garlic","title":"Garlic, Granulated","description":"\u003cdiv style=\"text-align: left;\"\u003eCoarser than garlic powder, granulated garlic also has a bit more toothiness and bite, which adds texture to a garlic bagel or garlic bread. They also have a slightly deeper flavor than fresh cloves of garlic, and don’t require time-consuming peeling to boot. Made from whole dehydrated cloves, these little granules are a stellar secret weapon to have around the kitchen.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.5 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19718929219642,"sku":"4207S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/granulatedgarlic_web-2.jpg?v=1662493789"},{"product_id":"green-cardamom-powder","title":"Cardamom, Green Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eThis finely ground green cardamom powder is the easiest, most efficient way to start incorporating the nuanced flavor into shortbread cookies, Scandinavian sweet buns, or meat rubs. Cardamom is often added to coffee in Middle Eastern countries, such as Turkey, adding an extra dose of fragrant sweetness.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.1 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19720884289594,"sku":"4311S-3","price":12.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/greencardamompow.jpg?v=1758051391"},{"product_id":"ground-ginger-1","title":"Ground Ginger","description":"\u003cdiv style=\"text-align: left;\"\u003ePeppery, delicious, and earthy. The perfect addition to things like stir fry, roasted veggies, grilled meats, and more! The powdered version is a great way to heat up classic American fall dishes, such as pumpkin and apple pie.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 0.8 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19723069292602,"sku":"4196S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/groundginger.jpg?v=1631558538"},{"product_id":"ground-mace","title":"Mace Powder","description":"\u003cdiv style=\"text-align: center;\"\u003eMade from the lacy, sci-fi-looking red membrane called aril that encases nutmeg seeds in their shells, mace has never become quite as commonplace an ingredient as the more famous spice it’s wrapped around. But it’s equally worthy of attention, adding a similarly musky sweetness, but with a subtle lemony quality. It pairs beautifully with chocolate and wine, so it’s great in desserts, but it also lends a nice undertone to long-cooked stews and curries.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eSmall Tin: 1.2 oz\u003c\/em\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca class=\"open-popup-four\"\u003eProposition 65 Warning for California Residents\u003c\/a\u003e\u003c\/div\u003e \u003cbr\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19723322196026,"sku":"4323S-3","price":10.66,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/maceground.jpg?v=1631559454"},{"product_id":"ground-yellow-mustard-1","title":"Mustard Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eThe dried and ground version of yellow mustard seed, mustard powder gets mixed with vinegar or water to make classic yellow mustard. (You can thank an inventor at the 1904 St. Louis World’s Fair for creating the stuff we slather on hot dogs.) But to only think of it as a condiment is short-sighted. This finely milled powder goes great with cheese sauces and slow-cooked meat dishes.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.1 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19723815026746,"sku":"4344S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/Mustard_Powder_T_P.jpg?v=1758662098"},{"product_id":"kashmiri-chilli-powder","title":"Kashmiri Chilli Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eBred for their fiery red color and balanced heat, Kashmiri chilis are known for lending dishes like rogan josh and tandoori chicken their vibrant coral shade. The powder won’t add a ton of heat to your dish, and is similar to saffron in that it’s often called upon for its hue as well as its flavor. That said, this spice is no slouch in the taste department, delivering a layer of savory, well-rounded piquancy to meats and vegetables.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.2 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19765475049530,"sku":"4152S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/kashmirichillipowder.jpg?v=1631559279"},{"product_id":"lavender-flowers-1","title":"Lavender Flowers","description":"\u003cdiv style=\"text-align: left;\"\u003eDelicate but not at all shy, the scent of lavender has been soothing humans for thousands of years—starting in the Middle East and India. The plant flowers a famous shade of purple, and has widespread uses both in and out of the kitchen, from cocktail syrups to beauty and home products.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: .3 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19765675851834,"sku":"4175S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/lavender.jpg?v=1631559335"},{"product_id":"marjoram-1","title":"Marjoram","description":"\u003ch4 style=\"text-align: center;\"\u003eThis product is retired\u003c\/h4\u003e\n\u003ch4 style=\"text-align: center;\"\u003eAvailable in-store only\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe herb has soft, small leaves that curl up when dried, and was historically used in wreaths for Greek weddings. It’s also often used in aromatherapy and is said to have similar stress-relieving effects to lavender. A close relative of Mediterranean oregano, and a little minty in nature, marjoram is likely to be in your pantry, and unlikely to be widely used—which is a mistake! For that reason, it great in grilled or sauteed dishes, where heat releases its scent.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eSmall Tin: .2 oz\u003c\/em\u003e\u003c\/div\u003e\n\u003cbr\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19770245840954,"sku":"4325S-3","price":5.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/Marjoram_AngelWings.jpg?v=1686169536"},{"product_id":"mediterranean-oregano-1","title":"Oregano, Mediterranean","description":"\u003cdiv style=\"text-align: left;\"\u003eHighly floral, one sniff of this oregano can send you off into a total\u003cem\u003eUnder the Tuscan Sun \u003c\/em\u003emoment. This oregano plant, unlike Mexican oregano, is closely related to mint, and keeps its pungent flavor even when dried. It grows tenaciously in hot, rocky climates, and has traditionally been used in marinades for grilled meats and as a complement to more mild flavors, such as creamy feta.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 0.3 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19775162351674,"sku":"4345S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/MediterraneanOregano_web-2.jpg?v=1675977512"},{"product_id":"mustard-seed-yellow-1","title":"Mustard Seed, Yellow","description":"\u003cdiv style=\"text-align: left;\"\u003eThese piquant, marigold-colored seeds are packed full of spicy flavor—which, crushed and mixed with vinegar or water, is the basis of the classic yellow schmear we love to slather on pretzels. A member of the brassica family (along with brussels sprouts), whole yellow mustard seeds have a mellow flavor that’s often used in pickling recipes. They add a delicate zing to meat brines, too.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.6 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19902257430586,"sku":"4160S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/yellowmustardsee.jpg?v=1631559858"},{"product_id":"nutmeg-ground-1","title":"Nutmeg Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eThe product of an evergreen tree, nutmeg has a rich, woody color and a spicy, tingly flavor when grated. It’s considered part of the warming spice family, along with cinnamon and mace. Native to the Spice Islands of the West Indies, it’s often incorporated into rum drinks, but also punches up rich dishes like mac and cheese or creamed spinach. A bonus? It’s reportedly helpful for reducing inflammation.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.2 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19902681645114,"sku":"4309S-3","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/3ozNutmeg_web-1.jpg?v=1687876597"},{"product_id":"nutmeg-whole-1","title":"Nutmeg, Whole","description":"\u003cdiv style=\"text-align: left;\"\u003eThis large, mahogany-colored evergreen seed, which comes off the tree covered in a shell similar to a walnut, might look a little unfamiliar at first. But it stays fresh practically forever, and like so many new things, it comes with a fascinating backstory—originally from Indonesia’s Banda Islands, nutmeg became highly valued by medieval Europeans as both a medicine and highly flavorful ingredient, which eventually led to global exportation of whole trees by colonial powers. Grated, the hard seed releases the fragrant, spicy scent and flavor that’s a cornerstone of everything from pumpkin pie to mulled wine.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.2 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19902959484986,"sku":"4177S-3","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/nutmegwhole.jpg?v=1631560043"},{"product_id":"onion-powder-1","title":"Onion Powder","description":"\u003cdiv style=\"text-align: center;\"\u003eOnions are a workaday powerhouse of flavor, and while the powdered version is less celebrated, it is equally deserving of its time in the sun. Made in small batches and full of flavor, this version of the finely ground powder stars in classic creamy onion dip; and adds depth to brisket and omelettes.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eSmall Tin: 1.5 oz\u003c\/em\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19903379079226,"sku":"4185S-3","price":6.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/onionpowder.jpg?v=1631560896"},{"product_id":"mexican-oregano","title":"Oregano, Mexican","description":"\u003cdiv style=\"text-align: left;\"\u003eFragrant dried oregano is a staple in many cuisines, including Greek and Mexican. It originated in the mountains and grows well in even rocky climates. The mildly licorice smell is transporting and able to lift up highly spiced dishes like chicken tinga, but also plays well with mellow background flavors like feta cheese and simple grilled shrimp.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 0.4 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19906064678970,"sku":"4208S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/mexicanoregano.jpg?v=1631561195"},{"product_id":"paprika-smoked-1","title":"Paprika, Smoked","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb data-stringify-type=\"bold\"\u003eDeep, rich, and unmistakably smoky.\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAdds warmth, color, and campfire flavour to everything from roasted potatoes and grilled meats to mac \u0026amp; cheese, chilli, stews, or veggies. Dust over popcorn, deviled eggs, or even hummus—this one’s a flavour hero.\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19910825967674,"sku":"4155S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/smokedpaprika.jpg?v=1631561249"},{"product_id":"paprika-spanish-1","title":"Paprika, Spanish","description":"\u003cdiv style=\"text-align: left;\"\u003eSweetly mellow and distinctive, Spanish paprika traces its roots back to Mexico. The colonial-era Spanish adopted the bright red pepper plant with gusto, and disseminated it to the Balkans, Hungary, and beyond. Sweet, or \u003cem\u003edulce\u003c\/em\u003e, paprika is made from the mild, medium-sized Bola and Jacaranda peppers, and has more vegetal flavor than heat. It’s traditionally stirred into Spanish aioli and creamy Eastern European chicken paprikash (hence the name).\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19912100610106,"sku":"4156S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/spanishpap.jpg?v=1631561287"},{"product_id":"parsley-1","title":"Parsley","description":"\u003cdiv style=\"text-align: left;\"\u003ePerhaps the most legendary garnish of all time, flat leaf parsley is worth the fanfare. Used in funeral rites (but not cooking!) by early Greeks, the hardy, palate-cleansing herb grows easily, and quickly made its way into kitchen gardens around the world. It’s a main component of many French stocks, and by the early 1900s had become a staple garnish for cooks looking to brighten up their plates without overpowering the flavor of their food. After getting a bad rap as a mere garnish during the fussy food phase of the eighties, it’s made a well-deserved comeback.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 0.2 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19912336998458,"sku":"4164S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/parsley.jpg?v=1631561311"}],"url":"https:\/\/www.spicewallabrand.mom\/collections\/spicewalla-shop.oembed?page=4","provider":"Spicewalla","version":"1.0","type":"link"}