{"title":"Spices","description":"","products":[{"product_id":"cinnamon-powder","title":"Cinnamon Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eThe long, complicated history of cinnamon starts in Sri Lanka (once called Ceylon), where it grew originally before becoming prized around the world as a preservative and medicine—worth so much that it was often traded as a commodity. (Wars were fought over control of the source!) Made from the inner bark of the tropical cinnamon tree, the curled stick is the foundation of both Chinese Five Spice powder and iconic American apple pie.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.1 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":7146281697338,"sku":"4143S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/CinnamonPowder-noweight_web.jpg?v=1677272022"},{"product_id":"granulated-onion","title":"Onion, Granulated","description":"\u003cdiv style=\"text-align: left;\"\u003eOnions, the kitchen workhorse, take on additional magical properties when concentrated into a nose-tingling, deeply umami-flavored powder. Unlike the sharpness of fresh onions, this crystalline, granulated version adds a layer of toastiness but no additional moisture to dishes like brisket, poultry rubs, and dressings.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.7 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":16350831411258,"sku":"4352S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/granulatedonion.jpg?v=1631560925"},{"product_id":"copy-of-coriander-powder","title":"Coriander Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eThe dried fruit of the cilantro plant (and a close relative of parsley), coriander has a citrus-y, mint-y scent and flavor that uplifts everything from stewed vegetables to chutneys. Called \u003cem\u003edhania\u003c\/em\u003e powder in Hindi, the tawny ground spice can be paired with other warming spices such as cumin, or fresh greenery like cilantro.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 0.9 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19665562697786,"sku":"4145S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/CorianderPowder-noweight_web-2.jpg?v=1677272537"},{"product_id":"copy-of-cumin-powder","title":"Cumin Powder","description":"\u003cdiv style=\"text-align: left;\"\u003ePeppery and prepared to play well with others, cumin was once so popular it was once carried in the pockets of wedding guests during the Middle Ages to bring good fortune. This pale version has a slightly more citrusy kick than its roasted cousins, and it goes well with fresh chilli pepper and mild vegetables.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.3 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19666012078138,"sku":"4147S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/CuminPowder-noweight_web-1.jpg?v=1677273169"},{"product_id":"cumin-seed-1","title":"Cumin Seed","description":"\u003cdiv style=\"text-align: left;\"\u003eEarthy and peppery, cumin is a key player in many common, highly spiced dishes like shakshuka, \u003cem\u003edal\u003c\/em\u003e, and even doner kebab. The small, flat, pale brown seeds are tiny but mighty, and adding just a few whole ones will offer an aggressive zing to a dish, as well as a light crunch. Toast them before using for a richer flavor.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.1 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19666226348090,"sku":"4148S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/CuminSeed-noweight_web-1.jpg?v=1677273528"},{"product_id":"fennel-seed-1","title":"Fennel Seed","description":"\u003cdiv style=\"text-align: left;\"\u003ePowerful and distinctive, ribbed fennel seeds give classic sweet Italian sausages their tang. The product of the spiky, edible fennel bulb has been referenced as far back as the time of Hippocrates as a spice, digestive aid, and, sometimes, ingredient in ancient rituals. Now, it’s often used in pork preparations like porchetta, or as an addition to pickles and seeded bread.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.0 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19715349512250,"sku":"4150S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/FennelSeed_web-3.jpg?v=1679500145"},{"product_id":"granulated-garlic","title":"Garlic, Granulated","description":"\u003cdiv style=\"text-align: left;\"\u003eCoarser than garlic powder, granulated garlic also has a bit more toothiness and bite, which adds texture to a garlic bagel or garlic bread. They also have a slightly deeper flavor than fresh cloves of garlic, and don’t require time-consuming peeling to boot. Made from whole dehydrated cloves, these little granules are a stellar secret weapon to have around the kitchen.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.5 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19718929219642,"sku":"4207S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/granulatedgarlic_web-2.jpg?v=1662493789"},{"product_id":"green-cardamom-powder","title":"Cardamom, Green Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eThis finely ground green cardamom powder is the easiest, most efficient way to start incorporating the nuanced flavor into shortbread cookies, Scandinavian sweet buns, or meat rubs. Cardamom is often added to coffee in Middle Eastern countries, such as Turkey, adding an extra dose of fragrant sweetness.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.1 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19720884289594,"sku":"4311S-3","price":12.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/greencardamompow.jpg?v=1758051391"},{"product_id":"ground-ginger-1","title":"Ground Ginger","description":"\u003cdiv style=\"text-align: left;\"\u003ePeppery, delicious, and earthy. The perfect addition to things like stir fry, roasted veggies, grilled meats, and more! The powdered version is a great way to heat up classic American fall dishes, such as pumpkin and apple pie.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 0.8 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19723069292602,"sku":"4196S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/groundginger.jpg?v=1631558538"},{"product_id":"ground-mace","title":"Mace Powder","description":"\u003cdiv style=\"text-align: center;\"\u003eMade from the lacy, sci-fi-looking red membrane called aril that encases nutmeg seeds in their shells, mace has never become quite as commonplace an ingredient as the more famous spice it’s wrapped around. But it’s equally worthy of attention, adding a similarly musky sweetness, but with a subtle lemony quality. It pairs beautifully with chocolate and wine, so it’s great in desserts, but it also lends a nice undertone to long-cooked stews and curries.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eSmall Tin: 1.2 oz\u003c\/em\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca class=\"open-popup-four\"\u003eProposition 65 Warning for California Residents\u003c\/a\u003e\u003c\/div\u003e \u003cbr\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19723322196026,"sku":"4323S-3","price":10.66,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/maceground.jpg?v=1631559454"},{"product_id":"ground-yellow-mustard-1","title":"Mustard Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eThe dried and ground version of yellow mustard seed, mustard powder gets mixed with vinegar or water to make classic yellow mustard. (You can thank an inventor at the 1904 St. Louis World’s Fair for creating the stuff we slather on hot dogs.) But to only think of it as a condiment is short-sighted. This finely milled powder goes great with cheese sauces and slow-cooked meat dishes.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.1 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19723815026746,"sku":"4344S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/Mustard_Powder_T_P.jpg?v=1758662098"},{"product_id":"mustard-seed-yellow-1","title":"Mustard Seed, Yellow","description":"\u003cdiv style=\"text-align: left;\"\u003eThese piquant, marigold-colored seeds are packed full of spicy flavor—which, crushed and mixed with vinegar or water, is the basis of the classic yellow schmear we love to slather on pretzels. A member of the brassica family (along with brussels sprouts), whole yellow mustard seeds have a mellow flavor that’s often used in pickling recipes. They add a delicate zing to meat brines, too.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.6 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19902257430586,"sku":"4160S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/yellowmustardsee.jpg?v=1631559858"},{"product_id":"nutmeg-ground-1","title":"Nutmeg Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eThe product of an evergreen tree, nutmeg has a rich, woody color and a spicy, tingly flavor when grated. It’s considered part of the warming spice family, along with cinnamon and mace. Native to the Spice Islands of the West Indies, it’s often incorporated into rum drinks, but also punches up rich dishes like mac and cheese or creamed spinach. A bonus? It’s reportedly helpful for reducing inflammation.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.2 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19902681645114,"sku":"4309S-3","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/3ozNutmeg_web-1.jpg?v=1687876597"},{"product_id":"nutmeg-whole-1","title":"Nutmeg, Whole","description":"\u003cdiv style=\"text-align: left;\"\u003eThis large, mahogany-colored evergreen seed, which comes off the tree covered in a shell similar to a walnut, might look a little unfamiliar at first. But it stays fresh practically forever, and like so many new things, it comes with a fascinating backstory—originally from Indonesia’s Banda Islands, nutmeg became highly valued by medieval Europeans as both a medicine and highly flavorful ingredient, which eventually led to global exportation of whole trees by colonial powers. Grated, the hard seed releases the fragrant, spicy scent and flavor that’s a cornerstone of everything from pumpkin pie to mulled wine.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.2 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19902959484986,"sku":"4177S-3","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/nutmegwhole.jpg?v=1631560043"},{"product_id":"onion-powder-1","title":"Onion Powder","description":"\u003cdiv style=\"text-align: center;\"\u003eOnions are a workaday powerhouse of flavor, and while the powdered version is less celebrated, it is equally deserving of its time in the sun. Made in small batches and full of flavor, this version of the finely ground powder stars in classic creamy onion dip; and adds depth to brisket and omelettes.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eSmall Tin: 1.5 oz\u003c\/em\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19903379079226,"sku":"4185S-3","price":6.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/onionpowder.jpg?v=1631560896"},{"product_id":"paprika-smoked-1","title":"Paprika, Smoked","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb data-stringify-type=\"bold\"\u003eDeep, rich, and unmistakably smoky.\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAdds warmth, color, and campfire flavour to everything from roasted potatoes and grilled meats to mac \u0026amp; cheese, chilli, stews, or veggies. Dust over popcorn, deviled eggs, or even hummus—this one’s a flavour hero.\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19910825967674,"sku":"4155S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/smokedpaprika.jpg?v=1631561249"},{"product_id":"paprika-spanish-1","title":"Paprika, Spanish","description":"\u003cdiv style=\"text-align: left;\"\u003eSweetly mellow and distinctive, Spanish paprika traces its roots back to Mexico. The colonial-era Spanish adopted the bright red pepper plant with gusto, and disseminated it to the Balkans, Hungary, and beyond. Sweet, or \u003cem\u003edulce\u003c\/em\u003e, paprika is made from the mild, medium-sized Bola and Jacaranda peppers, and has more vegetal flavor than heat. It’s traditionally stirred into Spanish aioli and creamy Eastern European chicken paprikash (hence the name).\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19912100610106,"sku":"4156S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/spanishpap.jpg?v=1631561287"},{"product_id":"pepper-black-ground-table-1","title":"Black Pepper, Table Grind","description":"\u003cp style=\"text-align: left;\"\u003eGround to fit perfectly out of those tiny pepper shaker holes, the table grind is a classic addition to morning eggs, sandwiches, and your Nana's meatloaf. Native to India’s Malabar coast and cultivated for the past thousand years, this spicy, resinous black pepper comes from a berry that is dried until the skins are shriveled and dark.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin 1.2 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca class=\"open-popup-four\"\u003eProposition 65 Warning for California Residents\u003c\/a\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19912501821498,"sku":"4401S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/BlackPepperTableGrind-noweight_web-2.jpg?v=1757956817"},{"product_id":"whole-black-peppercorn","title":"Black Peppercorn, Whole","description":"\u003cdiv style=\"text-align: left;\"\u003eWhere to even begin with this fierce, herbaceous staple? These small, spiky beads are the origin of black pepper—when freshly ground, they release a rich bite that can either be the star of a cacio e pepe or a supporting character in everything from roast chicken to fresh salads. Fruitiness is a hallmark of the best ones, which makes sense, considering they’re actually a dried berry traditionally grown in hot locations, such as Southern India and Sri Lanka.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin 1.4 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca class=\"open-popup-four\"\u003eProposition 65 Warning for California Residents\u003c\/a\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19912812036154,"sku":"4158S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/BlackPepperWhole-noweight_web-1.jpg?v=1677269592"},{"product_id":"peppercorn-pink-1","title":"Pink Peppercorn","description":"\u003cdiv style=\"text-align: left;\"\u003eSweet, fruity, and delicate. Fun fact: pink peppercorns come from an entirely different species of plant than black or white peppercorns. Try them in sauces, desserts, and \"exotic\" rubs.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 0.7 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19915306139706,"sku":"4181S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/pinkpeppercorn.jpg?v=1631822148"},{"product_id":"peppercorn-white-ground-1","title":"Ground White Pepper","description":"\u003cdiv style=\"text-align: left;\"\u003eThe pulverized core of a black peppercorn, husked of its dark, oil-packed husk, white peppercorn has a bite which is similar to classic pepper, but the taste is milder and the smell isn’t as fragrant. While that might sound like a loss, it’s actually what makes white peppercorn so unique—you can get a little bit of the mild heat and nose-clearing brightness of peppercorn, without the dominating aroma we associate with black pepper. Because of that, it plays nicely with other spices and is most prevalent in Chinese and Vietnamese dishes (or even sweets!) for that very reason. It’s also often called for in cream soups and other light-colored dishes.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.4 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19915835572282,"sku":"4306S-3","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/groundwhitepepper.jpg?v=1631562188"},{"product_id":"roasted-cumin-powder","title":"Cumin Powder, Roasted","description":"\u003cdiv style=\"text-align: left;\"\u003eWithout cumin, we’d have no savory dal, tajine or chili. Hundreds of beloved recipes get their distinctive tang, punchy heat, and tawny color from cumin. Made from the thin, tiny seeds of the delicate cumin plant (a relative of dill and caraway), the spice originated in Asia (hence its appearance in the famous Xi’an noodle dishes), but was widely dispersed via the Silk Road, and used as an antibacterial addition to foods. Roasting adds depth and a toasted undertone.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.3 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19916497846330,"sku":"4154S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/CuminPowderRoasted-noweight_web-2.jpg?v=1677273460"},{"product_id":"sesame-seed-white-1","title":"Sesame Seed, White","description":"\u003cdiv style=\"text-align: left;\"\u003eA tiny seed with an expansive history, sesame seeds have been relied on by humans since the Egyptians were using them as both a food and a source for oil. (Fittingly, they’re a symbol of immortality.) The seed is ground into the Middle Eastern staple, tahini, and is also a crucial ingredient in Asian dishes.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.3 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19917919780922,"sku":"4199S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/whitesesame.jpg?v=1631563275"},{"product_id":"star-anise-1","title":"Star Anise","description":"\u003cdiv style=\"text-align: left;\"\u003eA star was truly born when the ancient cooks of Southeast China started incorporating this unusual dried fruit, harvested from an evergreen, into their savory dishes and teas. The hard, woody shell has a texture similar to a cinnamon stick, but the candied, fragrant flavor is licorice-like, thanks to a shared family tree with anise seed. (Star anise is stomach-soothing for the same reason.) Its natural sweetness is a no-brainer in cookies, but also a stellar counterpart to meat marinades, and a staple in biryani masala.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: .5 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19918354743354,"sku":"4328S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/staranise.jpg?v=1631563695"},{"product_id":"sumac-1","title":"Sumac","description":"\u003cdiv style=\"text-align: left;\"\u003eSumacs are some of the prettiest plants in the wild, producing crimson red fruits nestled amongst spiraling leaves. That might be why they drew the attention of early Middle Eastern, Arab, and Central Asian cultures, who turned the dried fruits into an oxblood-colored powder used as a leather dye and garnish. It has a tart, wonderfully sour flavor, and stunning visual appeal when sprinkled over swirled plates of baba ghanoush or grilled flatbreads.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003e Small Tin: 1.3 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19918454784058,"sku":"4329S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/sumac.jpg?v=1631563749"},{"product_id":"turmeric-powder","title":"Turmeric Powder","description":"\u003cdiv style=\"text-align: left;\"\u003eA longtime staple as a fabric dye and ingredient in Ayurvedic cooking (since 500 BC!), turmeric is currently enjoying a huge resurgence in popularity. A rhizome that looks similar to ginger root when pulled out of the ground, dried and powdered turmeric has stunning marigold color and earthy taste that pairs well with citrus or honey.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 1.6 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19919273525306,"sku":"4180S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/Turmeric_Powder_2025.jpg?v=1756394203"},{"product_id":"whole-clove","title":"Clove, Whole","description":"\u003cdiv style=\"text-align: left;\"\u003eAn icon of the spice world, cloves are the dried, unopened flowers of a tree that’s a member of the myrtle family. They probably make you think of holiday hams and hot apple cider, with good reason—the piquant, brightly spicy buds are similar to cinnamon in both flavor and historical use. They’ve appeared as a breath freshener in the Han dynasty; a Victorian Christmas staple; and a key ingredient in garam masala.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: .9 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19919948447802,"sku":"4187S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/ClovesWhole_web.jpg?v=1677272311"},{"product_id":"whole-green-cardamom","title":"Cardamom, Whole Green","description":"\u003cdiv style=\"text-align: left;\"\u003eThe seeds contained in a green cardamom pod might be small, but they’re extremely potent. And, like all powerhouse divas, they’ve got a great backstory—genetically related to the ginger family and more mild than black cardamom, they’re native to India’s Kerala region but spread far and wide to become a warming staple in Middle Eastern and Scandinavian dishes as well. Green cardamom’s distinctive floral flavor can skew sweet or tangy—simmer the pods in a pot of basmati rice or chai, or crush the seeds to add some zing to your next apple pie.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin 0.8 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca class=\"open-popup-four\"\u003eProposition 65 Warning for California Residents\u003c\/a\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19920157540410,"sku":"4310S-3","price":12.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/greencardamom_web-1.jpg?v=1670609017"},{"product_id":"cinnamon-sticks-1","title":"Cinnamon Sticks","description":"\u003cdiv style=\"text-align: left;\"\u003eWoody, spicy, and with a warm, slightly sweet flavor, these cinnamon sticks provide depth and complexity when added to simmering curries, stews, chili, and roasts. Best known for its helpful addition to baked goods and desserts, these sticks are also right at home in a cup of hot cider.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eBig Tin: 1.7 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":31456727302202,"sku":"4144S-7","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/CinnamonSticks_T_P_web02.jpg?v=1757339381"},{"product_id":"chinese-five-spice","title":"Chinese Five Spice","description":"\u003cdiv style=\"text-align: left;\"\u003eMore self-explanatory than most spices, Chinese Five Spice powder is a blend that’s used most heavily in the cooking of Taiwan. It’s a balanced combination of cinnamon, clove, fennel seed, star anise, and Sichuan peppercorns, for a flavorful blast of warm, sweet, spicy, and bitter all in one go. Based on the idea of the five elements, it’s said that the mix was developed to help balance the body and keep those who ate it well-balanced. Whether or not that’s true, it is guaranteed to add deliciousness to any dishes it touches.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eBig Tin: 2.6 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":23255400284218,"sku":"4385S-7","price":12.74,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/WqsLwP7Q.jpg?v=1770840391"}],"url":"https:\/\/www.spicewallabrand.mom\/collections\/spices.oembed","provider":"Spicewalla","version":"1.0","type":"link"}