{"title":"Herbs","description":"","products":[{"product_id":"bay-leaves","title":"Bay Leaves","description":"\u003cdiv style=\"text-align: left;\"\u003eJust as any great film needs a strong supporting actor, any great soup needs a bay leaf or two. This fragrant leaf, while not meant to be consumed, provides an earthy, warm, flavor that serves as an enhancer to other spices within a dish.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eBig Tin 0.6 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca class=\"open-popup-four\"\u003eProposition 65 Warning for California Residents\u003c\/a\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":21058731868218,"sku":"4204S-7","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/BayLeaves_T_P_hires01.jpg?v=1757339282"},{"product_id":"cut-rosemary-1","title":"Rosemary, Cut","description":"\u003cdiv style=\"text-align: left;\"\u003eFinely chopped, these fragrant rosemary needles are a simple option for adding aromatic, herbal flavor to dishes like pot pie or homemade crackers without overwhelming other subtle flavors. Used by the ancient Greeks as early as 500 BC to both flavor and preserve food, the woody, pine-like herb’s spotlight hasn’t dimmed since, and it’s one of the most common garden herbs planted today. Try adding some to your next homemade loaf of bread or tray of roasted chicken and vegetables, and just wait for everyone in your house to come sniffing around.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 0.7 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19666373148730,"sku":"4337S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/cutrosemary.jpg?v=1631562569"},{"product_id":"dill-weed-1","title":"Dill Weed","description":"\u003cdiv style=\"text-align: left;\"\u003eIs there anything more refreshing than the bright, grassy flavor of dill? Early Eastern Europeans sure didn’t think so, relying on the plant’s bright green fronds to bring the taste of summer to year-round preserved dishes like pickles. A relative of parsley, the herb has a layer of licorice-like flavor. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003cbr\u003e\u003cstrong\u003eSmall Tin: 0.5 oz\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19713968472122,"sku":"4211S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/DillWeed-noweight_web-2.jpg?v=1677273864"},{"product_id":"dried-basil","title":"Basil","description":"\u003cdiv style=\"text-align: left;\"\u003eMaybe the most famous herb in the world, the hearty basil plant’s wide, tender leaves are a symbol of prosperity and a powerful source of aromatherapy. Though basil is most closely associated with classic Italian dishes like Genoa pesto, it actually originated in India, where some varieties have a stronger, more acidic flavour. Easy to grow in kitchen gardens, basil’s fragrant leaves can be dried and added to pistou, salads, soups, and so much more.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin .5 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19714377580602,"sku":"4308S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/Basil-noweight_web-1.jpg?v=1677267864"},{"product_id":"fenugreek-leaves","title":"Fenugreek Leaves","description":"\u003cdiv style=\"text-align: left;\"\u003eAlso called \u003cem\u003emethi\u003c\/em\u003e, fenugreek leaves are small, oblong sprouts from the delicate fenugreek plant, which is native to Southeast Asia and the Middle East. Though the leaves have a distinctive maple scent, their grassy-sweet flavor pairs best with savory dishes, especially starches like potatoes (as in the classic Indian dish \u003cem\u003ealoo methi\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: .1 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19717220270138,"sku":"4338S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/fenugreekleaves.jpg?v=1631557823"},{"product_id":"lavender-flowers-1","title":"Lavender Flowers","description":"\u003cdiv style=\"text-align: left;\"\u003eDelicate but not at all shy, the scent of lavender has been soothing humans for thousands of years—starting in the Middle East and India. The plant flowers a famous shade of purple, and has widespread uses both in and out of the kitchen, from cocktail syrups to beauty and home products.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: .3 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19765675851834,"sku":"4175S-3","price":6.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/lavender.jpg?v=1631559335"},{"product_id":"mediterranean-oregano-1","title":"Oregano, Mediterranean","description":"\u003cdiv style=\"text-align: left;\"\u003eHighly floral, one sniff of this oregano can send you off into a total\u003cem\u003eUnder the Tuscan Sun \u003c\/em\u003emoment. This oregano plant, unlike Mexican oregano, is closely related to mint, and keeps its pungent flavor even when dried. It grows tenaciously in hot, rocky climates, and has traditionally been used in marinades for grilled meats and as a complement to more mild flavors, such as creamy feta.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 0.3 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19775162351674,"sku":"4345S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/MediterraneanOregano_web-2.jpg?v=1675977512"},{"product_id":"mexican-oregano","title":"Oregano, Mexican","description":"\u003cdiv style=\"text-align: left;\"\u003eFragrant dried oregano is a staple in many cuisines, including Greek and Mexican. It originated in the mountains and grows well in even rocky climates. The mildly licorice smell is transporting and able to lift up highly spiced dishes like chicken tinga, but also plays well with mellow background flavors like feta cheese and simple grilled shrimp.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 0.4 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19906064678970,"sku":"4208S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/mexicanoregano.jpg?v=1631561195"},{"product_id":"parsley-1","title":"Parsley","description":"\u003cdiv style=\"text-align: left;\"\u003ePerhaps the most legendary garnish of all time, flat leaf parsley is worth the fanfare. Used in funeral rites (but not cooking!) by early Greeks, the hardy, palate-cleansing herb grows easily, and quickly made its way into kitchen gardens around the world. It’s a main component of many French stocks, and by the early 1900s had become a staple garnish for cooks looking to brighten up their plates without overpowering the flavor of their food. After getting a bad rap as a mere garnish during the fussy food phase of the eighties, it’s made a well-deserved comeback.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: 0.2 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19912336998458,"sku":"4164S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/parsley.jpg?v=1631561311"},{"product_id":"sage-rubbed-1","title":"Rubbed Sage","description":"\u003cdiv style=\"text-align: left;\"\u003eSage is like a crush that sneaks up on you—maybe not the first one you notice, but once you’re aware, you can’t get enough. Its distinctive peppery flavour, and eucalyptus-like scent adds a distinctive coziness to traditional bread stuffings and veal \u003cem\u003esaltimbocca\u003c\/em\u003e—which might have to do with its early use by ancient Romans as a meat preservative. The plush, velvety leaves dry up beautifully and are frequently paired with garden fellows rosemary and thyme.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: .4 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19917166149690,"sku":"4312S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/rubbedsage.jpg?v=1631563054"},{"product_id":"thyme-leaves-1","title":"Thyme Leaves","description":"\u003cdiv style=\"text-align: left;\"\u003eAn easy way to soothe stress is to take a big whiff of thyme, which may be part of the reason Greeks burned it as incense during antiquity. A cousin of the mint family that grows easily in most climates, thyme’s woody stems sprout delicate leaves that contain antiseptic properties and a strong herbal scent. They are a staple in the French herb bundle \u003cem\u003ebouquet garni\u003c\/em\u003e and the Mediterranean’s za’atar blend.\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003eSmall Tin: .7 oz\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":19919146483770,"sku":"4300S-3","price":5.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/products\/thyme.jpg?v=1631563899"}],"url":"https:\/\/www.spicewallabrand.mom\/collections\/herbs.oembed","provider":"Spicewalla","version":"1.0","type":"link"}